References

Baldazzi V, Bertin N, Genard M. 2012a. A model of fruit growth integrating cell division and expansion processes. Acta Horticulturae957: 191–196.

Baldazzi V, Bertin N, de Jong H, Génard M. 2012b. Towards multiscale plant models: integrating cellular networks. Trends in plant science 17: 728–736.

Baldazzi V, Pinet A, Vercambre G, Bénard C, Biais B, Génard M. 2013. In-silico analysis of water and carbon relations under stress conditions. A multi-scale perspective centered on fruit. Frontiers in plant science 4: 495.

Bertin N, Martre P, Génard M, Quilot B, Salon C. 2010. Under what circumstances can process-based simulation models link genotype to phenotype for complex traits? Case-study of fruit and grain quality traits. Journal of experimental botany 61: 955–67.

Fishman S, Génard M. 1998. A biophysical model of fruit growth: simulation of seasonal and diurnal dynamics of mass. Plant Cell Environ 21: 739–752.

Génard M, Bertin N, Borel C, Bussières P, Gautier H, Habib R, Léchaudel M, Lecomte A, Lescourret F, Lobit P, et al.2007. Towards a virtual fruit focusing on quality: modelling features and potential uses. Journal of experimental botany 58: 917–28.

Génard M, Bertin N, Gautier H, Lescourret F, Quilot B. 2010. Virtual profiling: a new way to analyse phenotypes. The Plant journal : for cell and molecular biology 62: 344–55.

Génard M, Gouble B. 2005. ETHY. A theory of fruit climacteric ethylene emission. Plant physiology 139: 531–45.

Génard M, Lescourret F, Gomez L, Habib R. 2003. Changes in fruit sugar concentrations in response to assimilate supply, metabolism and dilution: a modeling approach applied to peach fruit (Prunus persica). Tree Physiology 23: 373–385.

Génard M, Souty M. 1996. Modeling the Peach Sugar Contents in Relation to Fruit Growth. J Amer Soc Hort Sci 121: 1122–1131.

Liu H-F, Génard M, Guichard S, Bertin N. 2007. Model-assisted analysis of tomato fruit growth in relation to carbon and water fluxes. Journal of experimental botany 58: 3567–80.

Lobit P, Génard M, Soing P, Habib R. 2006. Modelling malic acid accumulation in fruits: relationships with organic acids, potassium, and temperature. Journal of experimental botany 57: 1471–83.

Lobit P, Génard M, Wu BH, Soing P, Habib R. 2003. Modelling citrate metabolism in fruits: responses to growth and temperature. Journal of experimental botany 54: 2489–501.